I am starting to miss Singaporeans' favourite past time after living in the countryside for a month. Determined to spend Easter Saturday in the city, we diligently woke up at 6.45am to catch the only bus to Featherston and train to Wellington.

First thing we did was to charge to Little Penang (Dixon St) for Hokkien mee and Assam laksa. $12.90 per bowl was quite dear to us but don't care we haven't had this for a long time.


Dropped by Mountain Design to pick up his new sleeping bag


While walking towards Mt Victoria, guess who bumped into? Our friends who took us to Cape Palliser yesterday! They gave us a lift to the top which saved us a lot of time and effort.


It was really quite a long way up lucky we didn't have to climb up to enjoy these panoramic views of Wellington city and harbour.


We followed them to Yan's Supermarket (Hopper St) and we were soooo happy to find fishballs, luncheon meat, soya bean milk, sambal chilli sauce, ikan bilis and lots of other Asian food! You have no idea how deprived we were. THIS WAS HEAVEN TO US! ~*.*~


It'll be quite late by the time we get back so we bought a whole chicken from Moore Wilson for dinner.


Couldn't resist getting some buns and egg tarts for breakfast tomorrow~


Our small mountain of food after today's grocery shopping in town. That should be enough to last us for quite awhile ha!